Whiskey is a complex drink with wide different varieties. If you’re just into whisky, you may enjoy Bourbon with some pairing cigars since it originated in the USA. But if you’re looking to expand your whisky knowledge or want to try something new, this blog post is for you. We’ll discuss four popular types of whiskey and what makes each unique and delicious. So pour yourself a glass, and let’s get started.
Bourbon, USA
Bourbon is a type of American whiskey that’s made primarily from corn. Bourbon needs to go through a distillation process to no more than 160 proof and aged in new, charred oak barrels. The minimum aging time for Bourbon is two years, but most Bourbons are aged for four years or longer. Bourbon has a distinctively sweet-caramel flavor with notes of vanilla. Bourbon is the most popular type of whiskey in the United States and is often used in mixed drinks. It’s also an excellent choice for sipping neat or on the rocks.
Scotch, Scotland
Next up, we have Scotch whisky, which is made in Scotland. Scotch must be distilled to no more than 94.0% ABV and aged in oak barrels for at least three years. The minimum aging time for Scotch is eight years, but most Scotches are aged for much longer. Scotch has a peaty flavor with smoky and malty notes. Scotch is also an excellent choice for mixed drinks, especially those that call for whiskey. It’s often used in cocktails like the Rusty …